Tukmeri Falooda: Recipe shared by Bharti Sanghi

Cooking time: 15 mins
Serves: 4

Recipe Ingredients

*2 glasses Milk

*Half glass water

*5 tbsp Rose syrup

*½  cup Tukmeri seeds

Soak the tukmeri seeds in water overnight. Next day, drain the water & keeps the seeds aside. Boil the milk till a little thick. Cool, add Rose syrup with water  & the tukmeri seeds. Pour in glasses .Add ice or vanilla icecream & serve.

Recipe is shared by Bharti Sanghi

Bharti Sanghi infuses new life into rare and traditional delicacies, creating a special and imaginative spread that includes age old recipes, and new ones with an authentic twist. Bharti’s brand, Life, brings together specially created recipes for beverages handed down over generations. Today, Life offers a range of fruit beverages with two special sugar-free variants. Bharti has also developed food products and Farsaan as well as a special range of customized Indian sweets under the name, ‘Home Alone’

Some of her Rajasthani signatures include the following: besan masala puri, bedmi, kadai puri, baafla, panchmela daal, ker sangri and the famous gatte ki subji. Bharti has made a name for herself among food lovers with her melt in the mouth dahi and gunjia badas,stuffed bati and kabuli rice.  In the traditional Gujrati thali, she has unique innovations like white dhoklas, tiranga dhoklas, and water chestnuts with butter. Bharti has delved into ancient recipes, and even includes long forgotten dishes like the Nadru ki Shammi, Phogle ka Raita and the Gvar Pattha (a curry dish made from aloe vera).

Products are available on order:

D 15/1 Okhla Industrial Area, Phase II

New Delhi - 110020


12, Golflinks, Nr. JLN Metro Station
New Delhi - 110003

For further Information:


  1. This seems like a nice recipe, really easy too!

  2. OMG you make it seem so easy to make this!! Now i cant wait to try it out!!!


    1. Thanks Anshul :) Goahead and try this :) and share that you liked it or not.....